The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …

Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Fish processing industries result in an ample number of protein‐rich byproducts, which have
been used to produce protein hydrolysate (PH) for human consumption. Chemical …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

Antioxidant peptides obtained through enzymatic hydrolysis of food proteins exhibit a broad
range of bioactivities both in vitro and in vivo models. The antioxidant peptides showed the …