Natural polysaccharides, which are described in this study, are some of the most extensively
used biopolymers in food, pharmaceutical, and medical applications, because they are …

Adipose tissue metabolism is closely linked to insulin resistance, and differential fat
distributions are associated with disorders like hypertension, diabetes, and cardiovascular …

Fatty acid oxidation is a central fueling pathway for mitochondrial ATP production.
Regulation occurs through multiple nutrient-and energy-sensitive molecular mechanisms …

Peroxisome proliferator-activated receptors (PPARs) are a well-known pharmacological
target for the treatment of multiple diseases, including diabetes mellitus, dyslipidemia …

Soybeans have a high-quality protein that has been consumed for approximately 5000
years in Oriental countries. The awareness that soy products are healthy has increased their …

Background Calorie restriction (CR) produces a number of health benefits and ameliorates
diseases of aging such as type 2 diabetes. The components of the pathways downstream of …

PPARα is one of three members of the soluble nuclear receptor family called peroxisome
proliferator‐activated receptor (PPAR). It is a sensor for changes in levels of fatty acids and …

Abstract Background Chlorogenic acids (CGAs) are widely distributed in plant material,
including foods and beverages. 5‐Caffeoylquinic acid (5‐CQA) is the most studied CGA, but …

Background The 4-thia fatty acid tetradecylthiopropionic acid (TTP) is known to inhibit
mitochondrial β-oxidation, and can be used as chemically induced hepatic steatosis-model …

OBJECTIVE: To examine the effects of chlorogenic acid (CGA) on lipid and glucose
metabolism under a high dietary fat burden and to explore the possible role of peroxisome …