This study provides a comprehensive review of recent advancements in the application of
diverse hydrocolloids in the formulation of fruit‐based leathers. It highlights the significant …

Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an
underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a …

The microwave-assisted extraction (MAE) of bioactive compounds from norabogori fruit was
optimized using Box–Behnken design to obtain the maximum yield of total phenolic content …

The European cranberry bush, known for its health benefits, can only be consumed through
fermentation. This study aimed to develop a fruit leather made from European cranberry …

Tomato leather as a healthy alternative to traditional fruit leathers was formulated. A tray
dryer with changing temperature (50, 60, and 70° C) and relative humidity (5%, 10%, and …

Burdekin plums (BP) are the fruits of Pleiogynium timoriense (DC.) Leenh, a tree native to
Australia. In this study, BP fruit leathers were developed by blending BP puree with apple …

The objective of this investigation was studying the Physicochemical characteristics and
microbiological stability of five innovative fruit sheets containing red beetroot puree (RBRP) …

The objective of this investigation was studying the Physicochemical characteristics and
microbiological stability of five innovative fruit sheets containing red beetroot puree (RBRP) …

The objective of this study was investigated to study the quality attributes of carrot-tamarind
leather samples which containing carrot and tamarind puree at ratios 75-25, 50-50, 25-75 …

Citrus-flavored vegetable oils (CFVO) demand has grown rapidly in the food industry due to
increasing consumer demand for salads as a healthy food choice. Salad dressing has a …