Background Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …

Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk
by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein …

Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in
kefir grains, and is reported to have a unique taste and unique properties. During …

Fermented foods and beverages, whether of plant or animal origin, play an important role in
the diet of people in many parts of the world. Fermented foods not only provide important …

Kefir grains consist of rich bacterial and fungal microflora responsible for the production of
this traditional fermented milk beverage with unique flavour properties. Here, a …

The aim of this work was to explore the use of several Mediterranean fruit juices as
fermentable substrates to develop new non-dairy fermented beverages. Microbiological …

Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic
fermentation of lactose in milk. Kefir is produced by microbial activity of “kefir grains” which …

Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain,
consisting of a consortium of microorganisms, is added to milk to initiate a natural …

Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …

Changes in certain microbiological, physicochemical, and sensory parameters of kefir were
studied during refrigerated storage. Kefir batches were prepared using 1% and 5% added …