Bu çalışmada, ülkemizde ve özellikle dünya genelinde catering firmaları, oteller, restoranlar
ve diğer hazır yiyecek işletmelerinin su ürünleri menülerinde yer alan Atlantik somonundan …

This study aims to determine the chemical characteristics and antioxidant activity of instant
fish ball flour from tuna trimmings with the addition of various extracts of natural ingredients …

The objective of this research was to study the effect of cassava starch on physicochemical
properties and sensory attribute of fish bar product from snakehead fish in Sing Buri …