Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Phytochemicals are known to have anti-inflammatory effects in vitro and in vivo, such as in
inflammatory disease model systems. Inflammation is an essential immune response to …

Synthetic routes to a series of benzoylarylbenzimidazol 3a-h have been derived from 3, 4-
diaminobenzophenone and an appropriate arylaldehyde in the presence of ammonium …

In view of the worldwide serious health threat of type 2 diabetes mellitus (T2DM), natural
sources of chemotherapies have been corroborated as the promising alternatives, with the …

The therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a
dietary supplement. It is largely considered to be safe when consumed at low doses for …

The current study sought to examine the pharmacological potentials of crude methanolic
extracts of Ophiorrhiza fasciculata and Psychotria silhetensis, as well as their various solvent …

The antihyperglicemic activity of crude extract from Moringa oleifera leaves and isolation of
phenolic compounds with antioxidant activity using bioguided assay were employed by the …

This study was designed to evaluate the effects of purple potato extract of the Blue Congo
variety (PP) on diabetes and its antioxidant activities after two-week administration …

Consumption of bioactive compounds such as polyphenols, isothiocyanates, sulfur-
containing compounds and terpenoids, found in fruits and vegetables, is associated with …