Punica granatum L (pomegranate) is one of the Mediterranean medicinal plants that has
been used for generations in treating ulcers, diarrhea, and male infertility. Increasing …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but
extensively metabolized by the human gut microbiota to produce different urolithins (Uros) …

Background The consumption of pomegranate juices and extracts has long been linked to
many health benefits beyond nutrition, described mainly by innumerable preclinical studies …

Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins
and ellagic acid, are discovered by the research group in humans almost 20 years ago …

The global prevalence of diabetes continues to increase partly due to rapid urbanization and
an increase in the aging population. Consequently, this is associated with a parallel …

Anthocyanins are a subclass of flavonoids responsible for color in some fruits and
vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary …

Highlights•Latest studies on interindividual variability in health effects of polyphenols.•The
role of gene polymorphisms is worth further study.•Identification of microbial metabolic …

The intake of hesperidin-rich sources, mostly found in orange juice, can decrease
cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives …

Gut microbiota alteration (gut dysbiosis) occurs during the onset and progression of
Parkinson's disease. Gut dysbiosis biomarkers could be relevant to prodromal disease …