[HTML][HTML] Banana peels as a bioactive ingredient and its potential application in the food industry
Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
[HTML][HTML] The intersection of blockchain technology and circular economy in the agri-food sector
A transition towards a circular economy within the agri-food sector requires the improvement
of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting …
of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting …
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
R Thakur, R Santhosh, Y Kumar… - Trends in Food Science …, 2023 - Elsevier
Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …
Lipid oxidation in emulsions: New insights from the past two decades
M Hennebelle, P Villeneuve, E Durand… - Progress in Lipid …, 2024 - orbit.dtu.dk
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
By-products as sustainable source of bioactive compounds for potential application in the field of food and new materials for packaging development
E Messinese, O Pitirollo, M Grimaldi… - Food and Bioprocess …, 2024 - Springer
The global economy growth requires a sustainable management of agro-industrials and by-
products, as they represent a source of bioactive compounds (BCs)(such as antioxidants …
products, as they represent a source of bioactive compounds (BCs)(such as antioxidants …
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
A comprehensive review of current approaches on food waste reduction strategies
Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …
economy. This comprehensive review provides a detailed description of methods and …
Application of Agri-food by-products in the food industry
Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …
products from a variety of sources. By-products from the food-processing sector are …