The consumption of animal by-products has continued to witness tremendous growth over
the last decade. This is due to its potential to combat protein malnutrition and food insecurity …

A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not
part of the edible dressed meat and regarded as animal byproduct. In order for the fifth …

Simple Summary Every year, the consumption of beef cattle increases, as does slaughter
waste, including rumen content, blood, and other waste such as ears and cheeks. These can …

Purpose: A study was conducted to transform bovine blood, a slaughterhouse by-product,
into an organic source of nitrogen, which is otherwise disposed of through sewer systems …

Context Blood and rumen contents, which are currently considered wastes in many
abattoirs, could be valuable ingredients in poultry feeding; however, several factors …

Globally, ruminants play a very important role in the nutrition and poverty alleviation of many
households in developing countries. These ruminants survive mainly on grazing natural …

Pakan merupakan salah satu masalah biaya yang menentukan keberhasilan usaha ternak
puyuh. Pakan ampas kecap dan tepung kulit singkong terhadap performa produksi dan …

The nutrient utilization and digestibility of blood meal-bovine rumen digesta blend diet
(BMBRD) fed to Clarias gariepinus burchell (1822) was assessed using 60 C. gariepinus …

An experiment was conducted to determine the effect of differently processed kidney bean
(Phaseolus vulgaris) seed meal on the growth performance of grower rabbits. The research …

Inadequate feed ingredients, high cost of feeds and cost of poultry products have made
researchers to look for alternative protein feedstuff. This experiment was therefore, carried …