Deep investigation of the microbiome of food-production and food-processing environments
through whole-metagenome sequencing (WMS) can provide detailed information on the …

The overuse of antimicrobial compounds, over the years, has caused an accumulation of
antibiotic residues (AR) in African waters. The use of antibiotics grew substantially from 2000 …

Sfela is a white brined Greek cheese of protected designation of origin (PDO) produced in
the Peloponnese region from ovine, caprine milk, or a mixture of the two. Despite the PDO …

Background/Objectives: The evaluation of the efficacy of antibacterial treatments in complex
oral ecosystems is limited by the inability to differentiate live from dead bacteria using omic …

DNA‐based methods to measure the abundance and relative abundance of bacterial taxa
can be skewed by the presence of dead or transient bacteria. Consequently, the active …

While probiotics are generally considered safe, concerns persist regarding the accuracy of
labels on these supplements and their potential contribution to the spread of antibiotic …

Immediately after the harvest of lumpfish (Cyclopterus lumpus) roe in artic regions, a
common practice is to preserve the fresh roe in brine to produce a salted intermediate …

[EN] Deep investigation of the microbiome of food-production and foodprocessing
environments through whole-metagenome sequencing (WMS) can provide detailed …

[EN] Meat and meat processing environments can host a wide range of microorganisms.
They can be found all along the processing lines, in raw materials, final products, food …