Value addition to dietetic frozen yoghurt through use of fruit peel solids

S Adil, AH Jana, BM Mehta, A Bihola, A Singh… - Scientific Reports, 2024 - nature.com
The study pertains to preparing value added frozen yoghurt through use of orange peel
powder (OPP). The quality aspects of medium-fat (6.0% fat) frozen yoghurt prepared using …

[PDF][PDF] Utilization of jackfruit by-products and application in food industry

GA Aswin, A Bhasin, A Mazumdar - Pharma Innov. J, 2022 - academia.edu
There are portions of both edible and non-edible waste in every food source. In order to use
the most amount of plant or animal resources, modern agriculture is concentrating on agro …

Biology and Incidence of the Jackfruit Bud Weevil Ochyromera artocarpi Marshall (Coleoptera: Curculionidae).

S Kallekkattil, A Krishnamoorthy… - Indian Journal of …, 2024 - search.ebscohost.com
Background: Jackfruit is one of the favourite fruit crops of the world owing to its taste and
nutritional value and it is rightly called as the'Poor man's food'. India is the second biggest …

KARAKTERISTIK FISIKOKIMIA DAN MIKROSTRUKTUR YOGHURT SUSU KAMBING DENGAN PENAMBAHAN PEKTIN DAN BUBUR BUAH (PULP) NANGKA …

FC Nisa, AK Primandita - Jurnal Teknologi Pertanian, 2024 - jtp.ub.ac.id
Susu kambing mempunyai banyak manfaat kesehatan diantaranya adalah lebih mudah
dicerna dan mempunyai tingkat alerginitas yang rendah. Yoghurt susu kambing sebagai …

Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt

S Ahmed, M Khairunnesa, MU Habiba… - Journal of the …, 2020 - banglajol.info
This research work was carried out to determine the optimum quantity of jackfruit seeds
powder to substitute skimmed milk powder (SMP) for yoghurt preparation. Total six yoghurt …

Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract

TG Nofal, EM Abo-Zaid - New Valley Journal of Agricultural …, 2023 - journals.ekb.eg
Frozen yogurt is a fermented frozen dairy dessert that combines the physical qualities of ice
cream with the sensory and nutritional benefits of fermented milk. Frozen yogurt is …

[PDF][PDF] PENGARUH KONSENTRASI SARI BUAH NANGKA TERHADAP TOTAL GULA, GULA REDUKSI, ALKOHOL, DAN ASAM ASETAT SOYGURT

DD Irvaviana, A Sampurno, AN Cahyanti - repository.usm.ac.id
Soygurt merupakan produk non dairy beverage sehingga perlu dilakukan penambahkan
sumber gula lain seperti karbohidrat non laktosa dari sari buah nangka sebagai substrat …

[引用][C] Exploring the potential of jackfruit (Artocarpus heterophyllus Lam)

S Nansereko, JH Muyonga - 2021 - Asian Food Science Journal