Cephalopods have the most advanced circulatory and nervous system among the mollusks.
Recently, they have been included in the European directive which state that suffering and …

Abstract Background The whitespotted conger Conger myriaster (Brevoort)(Anguilliformes:
Congridae) is an extremely marketable food fish, commonly consumed as sashimi or sushi …

The common squid (Todarodes pacificus) is one of the most widely consumed food
ingredients in East Asian countries, especially Korea and Japan. It is generally marketed …

The tanaka's snailfish Liparis tanakae (Gilbert & Burke)(Scorpaeniformes: Liparidae) is an
economically important marine fish species in China. However, the helminth parasites of this …

Human anisakiasis (or anisakidosis) is a disease caused by the ingestion of marine fish or
cephalopods infected with anisakid nematode larvae of the genera Anisakis …

Chub mackerel (Scomber japonicus) is a pelagic fish species widely distributing in the Indo-
Pacific and a commercially important fish species in Korea. It is known to harbor anisakid …

The cinnamon flounder Pseudorhombus cinnamoneus is a frequently consumed marine fish
in China. However, the occurrence of ascaridoid larvae in P. cinnamoneus remains unclear …

Abstract The East Asian finless porpoise, Neophocaena asiaeorientalis sunameri, is an
endangered species that inhabits the coastal marine environments of East Asia. In the …

Anisakiasis, a human infection of Anisakis L3 larvae, is one of the common foodborne
parasitic diseases in Korea. Studies on the identification of anisakid larvae have been …

The third-stage larvae (L3) of Anisakis simplex are the most important source of hidden
allergens in seafood products. However, there exist no commercial methods for detecting …