Vitamin E deficiency (VED) is associated with clinical repercussions in preterm newborns
(PTN), but low levels are also found in full-term newborns (TN). As this inadequacy can …

Vitamin E (Vit E) is an essential lipophilic antioxidant and anti-inflammatory agent that has
potential as a neuroprotectant in newborn infants with brain injury. Vit E has shown promise …

Nutrition during the first years of life has a significant impact on brain development. This
study characterized differences in brain maturation from birth to 6 months of life in infant …

The application of artificial intelligence (AI) to summarize a whole-brain magnetic resonance
image (MRI) into an effective “brain age” metric can provide a holistic, individualized, and …

Brain alpha-tocopherol (αT) concentration was previously reported to be inversely
associated with neurofibrillary tangle (NFT) counts in specific brain structures from …

Despite evidence showing that the intake of ultra-processed food has a negative impact on
health, diet quality and dietary vitamin E, its impact on vitamin E nutritional status and breast …

Background Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T
supplementation improves outcomes, but the relative bioactivities of dietary natural and …

Background Direct measurement of the bioavailable α-tocopherol content presents a
significant analytical challenge and requires chiral separation of the α-tocopherol …

Abstract Natural (RRR-) α-tocopherol (αT) is more bioactive than synthetic (all racemic, all
rac-) αT, but not enough is known about the tissue kinetics of the 2 αT sources. We …

Tocopherols (T), tocomonoenols (T1), and tocotrienols (T3) are tocochromanols, a group of
bioactive compounds composed of a chromanol ring and a 16-carbon sidechain with …