Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
C Wang, Q Tu, Z Ye, Y Shi, M Xiao, Y Fang, Y Lu… - Trends in Food Science …, 2024 - Elsevier
Abstract Background Litsea cubeba (Lour) Persoon (LC) is one of the important plants for
spice and oil resources plants with high commercial value. In recent years, consumers' …
spice and oil resources plants with high commercial value. In recent years, consumers' …
[HTML][HTML] Consolidating plant-based essential oils onto polysaccharides-based coatings: effect on mechanisms and reducing postharvest losses of fruits
Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …
Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
Q Gao, J Qi, Y Tan, J Ju - International Journal of Food Microbiology, 2024 - Elsevier
There are a variety of reports on the application of Angelica sinensis essential oil (ASEO) in
the biomedical field. However, the antifungal mechanism of ASEO has not been reported. In …
the biomedical field. However, the antifungal mechanism of ASEO has not been reported. In …
Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction …
Dried fish is a rich source of protein and other nutrients but is highly susceptible to spoilage
by moulds. The objective of this study was to develop smoke-flavour antimicrobial packaging …
by moulds. The objective of this study was to develop smoke-flavour antimicrobial packaging …
Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and …
The shelf life of a quail egg is usually less than 7 days at a temperature of 30° C. To improve
a quail egg's shelf life, an egg tray should be developed. Active egg tray packaging based …
a quail egg's shelf life, an egg tray should be developed. Active egg tray packaging based …
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
Y Liu, H Ren, K Li - Journal of Food Science, 2024 - Wiley Online Library
Abstract Litsea cubeba (Lour.) Pers.(Lauraceae) is a valuable industrial crop that produces
essential oil. The essential oil extracted from L. cubeba (LCEO) has broad‐spectrum …
essential oil. The essential oil extracted from L. cubeba (LCEO) has broad‐spectrum …
Effects of salt concentrations on the advanced glycation end-products in dried salted spanish mackerel fillets during storage
S Kong, F Chu, Y Huang, L Niu, K Lai - Journal of Food Measurement and …, 2022 - Springer
Contents of protein-bound advanced glycation end-products (AGEs) including Nε-
carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL), as well as total viable counts …
carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL), as well as total viable counts …
Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration
Z Hu, Y Ge, Y Chin, Y Hang, D Wang… - Journal of Food …, 2024 - Wiley Online Library
The objective of this study was to validate the preservation and bacteriostasis effects of a
citral nanoemulsion on golden pomfret (Trachinotus ovatus) stored at 4° C, in comparison …
citral nanoemulsion on golden pomfret (Trachinotus ovatus) stored at 4° C, in comparison …
Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish …
Dried fish exports generate massive revenue. These exports are in highest demand in the
world market. However, dried fish can quickly become spoiled by mould. This creates foul …
world market. However, dried fish can quickly become spoiled by mould. This creates foul …
Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus)
The effectiveness of ascorbic acid in improving the quality and shelf life of processed
(smoked) mackerel fillets was investigated. The fish were divided into four ascorbic acid (AA) …
(smoked) mackerel fillets was investigated. The fish were divided into four ascorbic acid (AA) …