The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

The high oil content of nuts and its fatty acid profile with biological proprieties positively
affect blood lipids and lipoproteins. Nuts are low in saturated and high in unsaturated fatty …

Peanut oil is favored by consumers due to its rich nutritional value and unique flavor. This
study used headspace solid-phase microextraction (HS-SPME) combined with gas …

The peanuts heat pretreatment is a crucial step for the following oil extraction, influencing
both efficiency and oil quality. The present study investigated the effects of oven roasting …

To identify chemical-markers from hot-pressed, cold-pressed, organic-solvent, aqueous-
enzymatic and water extracted camellia oils (HPO, CPO, OSO, AEO, WEO). We report a full …

Processing technology has a significant effect on the functional quality of vegetable oil, but
the exact mechanism is not yet very well known so far. The purpose of this study was to …

The design of new hydrophobic solvents is essential for replacing the toxic hexane for
extracting nonpolar compounds such as fatty acids. On the other hand, the full use of plant …

High oleic acid (OA) peanut seed (PS), contains a higher ratio of oleic acid (C18: 1)
compared to general PS, which is favored by consumers due to its health benefits. However …

A foodomics approach was employed to systematically characterize and compare the quality
parameters, antioxidant activity, minor-components, fatty acid composition, and lipid profiles …

In this study, the oil yield, chemical composition, physicochemical properties, cytotoxicity,
and cell antioxidant capacity of Majia pomelo seed oils obtained by hot pressing (HP) …