The demand for sustainable and environmentally friendly sources of foods and cosmetics is
increasing owing to concerns about the rapid growth of the global population and climate …

Abstract l-fucose is a six-carbon sugar that has potential applications in many fields. It exerts
antitumor effects and could relieve intestinal disease. It exhibits potential as an emulsifier in …

2′-Fucosyllactose (2′-FL) has been widely used as a nutritional additive in infant formula
due to its multifarious nutraceutical and pharmaceutical functions in neonate health. As …

Background l-Fucose is a functional deoxyhexose prevalent in various organisms.
Particularly, it is the general backbone unit of the polysaccharides of many edible brown …

Saccharides have recently attracted considerable attention because of their biological
functions and potential applications in the pharmaceutical, cosmetic and food industries …

Colanic acid (CA) is a natural polysaccharide macromolecule with rich and unique
biological properties and is a promising candidate for use in food and cosmetics. To date …

l-Fucose is a natural deoxy hexose found in a variety of organisms. It possesses many
physiological effects and has potential applications in pharmaceutical, cosmetic, and food …

Human milk oligosaccharides (HMOs) are one of the major differences between livestock
milk and human milk, and the prebiotic functions of HMOs have been verified through in vitro …

l-Fucose is an important monosaccharide unit that exists in various biomasses, especially in
microalgae. Microbial l-fucose using metabolically engineered strains has attracted attention …

Lacto-N-biose I (LNB), termed a Type 1 disaccharide, is an important building block of
human milk oligosaccharides. It shows promising prebiotic activity by stimulating the …