Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …

The urge for food security and sustainability has advanced the field of microalgal
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …

The ongoing paradigm shift in sewage management from pollution control to resource
recovery is an integral part of a circular economy. Efforts have traditionally concentrated on …

Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

Sugarcane bagasse is a rich source of cellulose (32–45%), hemicellulose (20–32%) and
lignin (17–32%), 1.0–9.0% ash and some extractives. Huge amount of the generation of …

Highlights•SCP can be produced from microalgae, yeast, bacteria, or protists.•Each SCP
source has its own unique advantages.•A wide array of renewable, sustainable feedstocks …