Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image …
Despite the inherent stability of dried and cured products, such as pastourma, appropriate
refrigeration remains essential for preserving their optimal characteristics. This study …
refrigeration remains essential for preserving their optimal characteristics. This study …
Quality assessment of Egyptian Catfish (Clarias gariepinus) fillet during frozen storage
Biochemical assay, microbial load determination, and sensory evaluation of Egyptian
Catfish fillets were examined during frozen storage at-18 ºC up to 12 months. The initial …
Catfish fillets were examined during frozen storage at-18 ºC up to 12 months. The initial …