Modern society has easy access to a vast informational database. The pursuit of sustainable
green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to …

Background & aims Inadequate knowledge and intake of a balance diet is a contributing
factor of micronutrient deficiencies in developing countries. Phytic acid contributes in …

This research analyzed the effect of processing (boiling and roasting) on the proximate,
antinutrient, and mineral composition of Vigna subterranea seeds. The proximate …

African yam bean (AYB) is an underutilised legume indigenous to West and East Africa with
nutritional content comparable to other commonly consumed legumes. The nutrient density …

Specific biochemical properties and textural attributes determine the final quality and
acceptability of yam food products. This study assessed the flour and cooking qualities …

To unravel prospective lactic acid bacteria (LAB) and yeasts with potential application in
potato-based products, the microbial diversity of fermented potato was studied. High …

Cassava leaves serves as a source of alternative proteins for people in developing countries
who could not easily access the available protein sources. However, its use is limited by the …

Lima bean (Phaseolus lunatus) is one of the underutilized food legumes in Nigeria. The raw
is rich in nutrients but contains some antinutrients. The study thus evaluated the nutrients …

In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping
systems and for human health. However, despite these advantages, the acreage dedicated …

African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms) is an annual
legume with the capacity to produce bean seeds in a pod and produce tubers with varying …