Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by
humans in fermented foods. Thus, they are good candidates to develop novel oral vectors …

COVID-19 is an acute respiratory infection accompanied by pneumonia caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which has affected millions of …

Simple Summary Cervical cancer is the fourth most common cancer in women worldwide.
Tumour-related deaths are most frequent in low-and middle-income countries. Currently …

The mechanism by which probiotic lactobacilli affect the immune system is strain specific. As
the immune system is a multicompartmental system, each strain has its way to interact with it …

SARS-CoV-2 has evolved into a virus that primarily results in mild or asymptomatic disease,
making its transmission more challenging to control. In addition to the respiratory tract, SARS …

The expansion of Lyme borreliosis endemic areas and the corresponding increase of
disease incidence have opened the possibility for greater acceptance of a vaccine. In this …

A growing global health concern, Lyme disease has become the most common tick-borne
disease in the United States and Europe. Caused by the bacterial spirochete Borrelia …

Lactic acid bacteria (LAB) have proved to be effective mucosal delivery vehicles that
overcome the problem of delivering functional proteins to the mucosal tissues. By the …

Severe acute respiratory syndrome coronavirus 2 virus (SARS-CoV-2) infection, the
causative agent of COVID-19, now represents the sixth Public Health Emergency of …

Abstract Coronavirus disease 2019 (COVID-19), which is caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), has become a global pandemic in the …