Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications

Y Xiong, P Zhang, RD Warner… - … Reviews in Food …, 2019 - Wiley Online Library
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

W Khalid, A Ali, MS Arshad, F Afzal… - … Journal of Food …, 2022 - Taylor & Francis
Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …

Acarbose treatment affects the serum levels of inflammatory cytokines and the gut content of bifidobacteria in C hinese patients with type 2 diabetes mellitus: 阿卡波糖 …

B Su, H Liu, J Li, Y Sunli, B Liu, D Liu… - Journal of …, 2015 - Wiley Online Library
摘要背景: 研究对中国2 型糖尿病患者在常规治疗的基础上加用阿卡波糖后对患者粪便肠道菌群
及血清炎症因子的影响. 方法: 95 名2 型糖尿病患者在常规治疗的基础上随机分为两组, A 组59 …

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

L Zhao, Q Zhang, W Ma, F Tian, H Shen, M Zhou - Food & function, 2017 - pubs.rsc.org
Resveratrol and quercetin, widely found in foods and vegetables, are plant polyphenols
reported to have a wide range of biological activities. Despite their limited bioavailabilities …

Characterization of the gut microbiome using 16S or shotgun metagenomics

J Jovel, J Patterson, W Wang, N Hotte… - Frontiers in …, 2016 - frontiersin.org
The advent of next generation sequencing (NGS) has enabled investigations of the gut
microbiome with unprecedented resolution and throughput. This has stimulated the …

Insights into the Role of Erysipelotrichaceae in the Human Host

NO Kaakoush - Frontiers in cellular and infection microbiology, 2015 - frontiersin.org
Understanding the human gut microbiota has garnered interest from researchers and
clinicians to pharmaceutical companies looking at novel mechanisms to manipulate the …

[HTML][HTML] Altering the intestinal microbiota during a critical developmental window has lasting metabolic consequences

LM Cox, S Yamanishi, J Sohn, AV Alekseyenko… - Cell, 2014 - cell.com
Acquisition of the intestinal microbiota begins at birth, and a stable microbial community
develops from a succession of key organisms. Disruption of the microbiota during maturation …

Priority effects shape the structure of infant-type Bifidobacterium communities on human milk oligosaccharides

MN Ojima, L Jiang, AA Arzamasov, K Yoshida… - The ISME …, 2022 - academic.oup.com
Bifidobacteria are among the first colonizers of the infant gut, and human milk
oligosaccharides (HMOs) in breastmilk are instrumental for the formation of a bifidobacteria …

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

JK Vogt, M Kristensen, LBS Hansen, S Ibrügger… - Gut, 2019 - gut.bmj.com
Objective To investigate whether a whole grain diet alters the gut microbiome and insulin
sensitivity, as well as biomarkers of metabolic health and gut functionality. Design 60 Danish …

The Mouse Intestinal Bacterial Collection (miBC) provides host-specific insight into cultured diversity and functional potential of the gut microbiota

I Lagkouvardos, R Pukall, B Abt, BU Foesel… - Nature …, 2016 - nature.com
Intestinal bacteria influence mammalian physiology, but many types of bacteria are still
uncharacterized. Moreover, reference strains of mouse gut bacteria are not easily available …