Rice breeding programs in Hokkaido over the past 100 years have dramatically increased
productivity and improved the eating quality of rice. Commercial varieties with high yield and …

Molecular characterization of the genotypes gives precise information about the extent of
genetic diversity which helps in the development of an appropriate breeding program. In the …

Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were
divided into five tolerance groups including tolerant (T), moderately tolerant (MT) …

While the functionality and healthy food value of red rice have increased its popularity, such
that market demand for it is expected to rise, most strains suffer from low grain yield. To …

One hundred forty one basmati rice genotypes collected from different geographic regions of
North Western Himalayas were characterized using 40 traits linked microsatellite markers …

Genetic diversity associated with agronomic traits using microsatellite markers in Pakistani rice
landraces SciELO - Scientific Electronic Library Online vol.13 número3 Artificial neural network …

Abstract Information of genetic variability and relatedness among rice genotypes is essential
for future breeding programmes and derivation of superior cultivars. The objective of the …

ABSTRACT In southern Europe, rice (Oryza sativa L.) is grown as an irrigated crop in river
deltas where it plays an important role in the agroecological equilibrium through soil …

Molecular markers are useful tools for evaluating genetic diversity and determining cultivar
identity. The purpose of this study was to evaluate the genetic diversity within a diverse …

Cultivated rice (Oryza sativa L.) is structured into five genetic groups, indica, aus, tropical
japonica, temperate japonica and aromatic. Genetic characterization of rice germplasm …