Non-alcoholic and craft beer production and challenges
Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
Functionality of special beer processes and potential health benefits
Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …
maintain a balanced diet while also having a positive impact on one's health status is …
Drinking behavior, taste preferences and special beer perception among Romanian university students: A qualitative assessment research
The transition from adolescence to adulthood can be a challenging period for many
students. This period is associated with an increase in alcohol consumption (AC) which can …
students. This period is associated with an increase in alcohol consumption (AC) which can …
[PDF][PDF] Characterising Volatile Compounds in New Zealand Hop Cultivars to Facilitate Targeted Breeding.
VGL Purdy - 2021 - ourarchive.otago.ac.nz
The popularity of craft beer in New Zealand and around the world continues to grow rapidly.
In recent years, there has been a trend for increasing the diversity of beers flavour, much of …
In recent years, there has been a trend for increasing the diversity of beers flavour, much of …
[PDF][PDF] GC/MS-based metabolic profiling reveals important metabolic pathways in microsporidia, Nosema
Z Ma, Y Wang, L Xiong, Q Peng - Biotechnol Lett, 2019 - e-repository.org
The microsporidian, Nosema antheraeae can infect Chinese oak silkworm, Antheraea
pernyi, and cause pebrine disease. This disease could greatly reduced the income from …
pernyi, and cause pebrine disease. This disease could greatly reduced the income from …