The volatiles responsible for the typical aroma of cheese are produced mainly by lipolytic
and proteolytic pathways and by the metabolism of lactose, lactate, and citrate. The volatile …

Comprehensive two-dimensional gas chromatography (GC× GC) is a novel technique which
is rapidly gaining importance for the analysis of complex samples. In the present review …

The second edition of The Biomarker Guide is a fully updated and expanded version of this
essential reference. Now in two volumes, it provides a comprehensive account of the role …

Analytical multidimensional gas chromatography (MDGC) and the excellent separation
efficiency it achieves serve advanced characterization of complex volatile and semi-volatile …

We review the literature on comprehensive two-dimensional gas chromatography (GC× GC),
emphasizing developments in the period 2003–2005. The review opens with a general …

Advances, developments and applications in 2‐D comprehensive GC (GC× GC) from 2007
through October 2008 are reviewed, with emphasis on modulation, and data handling, and …

For a technology little over a decade old, comprehensive two‐dimensional gas
chromatography (GC× GC) has quickly reached the status of one of the most powerful …

The analysis of aroma composition in scented plants and natural products to probe their
quality and safety is an important topic, particularly when such ingredients are intended for …

Wine aroma is an important characteristic and may be related to certain specific parameters,
such as raw material and production process. The complexity of Merlot wine aroma was …

The analytical benefits of comprehensive two-dimensional gas chromatography (GC× GC)
methods have been exploited and emphasized in the past two decades. The unexpectedly …