Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

There are significant environmental, economic and social factors favoring the reutilization of
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The
elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent …

This trial was performed to determine the effect of anise (Ans) and grape seed (Grp) oil
inclusion in diets of Japanese quail on performance, carcasses, blood parameters …

Simple Summary Phenolic compounds from grape products are known to possess
antioxidant activity. Furthermore, grape polyphenols (anthocyanins) could be valorised as …

Grape by-products represent outstanding alternatives to replace conventional and
unsustainable feed sources, given the substantial quantities generated annually by the …

Simple Summary Grape pomace is an agrifood by-product that is usually thrown away as a
waste product, even with its rich content of phytochemicals. The aims of this study were to …

Lonicera confusa (LC) and Astragali Radix (AR) extracts have been shown to have
antioxidant and anti-inflammatory activities in human. To determine whether LC or/and AR …

The objective of this study was to investigate the effects of anthocyanin-rich purple corn
extract (PCE) on performance, antioxidant potential, egg quality, egg amino acid and fatty …