More room for legume–Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products
D Lemken, A Spiller, B Schulze-Ehlers - Appetite, 2019 - Elsevier
The substitution of meat with legumes is one way of making food consumption more
sustainable. The substitution would ease the debate on food security and is aligned with the …
sustainable. The substitution would ease the debate on food security and is aligned with the …
Policy packaging can make food system transformation feasible
Redesigning food production and consumption is key to limiting global warming, soil erosion
and biodiversity loss. Yet, transforming the food system may involve political feasibility …
and biodiversity loss. Yet, transforming the food system may involve political feasibility …
[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …
emissions, of which half are from livestock. Shifting towards plant-based diets could …
[HTML][HTML] How to move the transition to sustainable food consumption towards a societal tipping point
A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …
adverse impacts on the climate and the environment. To further understand which actions …
[HTML][HTML] Policy mix for the sustainable protein transition in Austria-Addressing repercussions of regime shifts as a prerequisite for acceleration
The sustainable protein transition within a broader food system transition currently lacks a
consistent and coherent policy approach. Policies related to protein production are not …
consistent and coherent policy approach. Policies related to protein production are not …
[HTML][HTML] Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy
The sustainable transition of livestock farming has moved on the agenda of international and
national policy regulations aimed at the mounting sustainability challenges. Until now, the …
national policy regulations aimed at the mounting sustainability challenges. Until now, the …
[PDF][PDF] The political feasibility of transformative climate policy–public opinion about transforming food and transport systems
LP Fesenfeld - 2020 - researchgate.net
The occurrence of runaway and irreversible climate change is a realistic risk for humankind.
The effective mitigation of both long-and short-lived climate pollutants will minimize the risk …
The effective mitigation of both long-and short-lived climate pollutants will minimize the risk …
Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias
D Lemken, A Simonetti, G Sindermann… - Environment and …, 2024 - journals.sagepub.com
Overconsumption of meat remains common in Western diets. In a cafeteria setting, we
assessed the impact of two interventions on reducing meat consumption: forced active …
assessed the impact of two interventions on reducing meat consumption: forced active …
How Do We Move towards a Greener and Socially Equitable Future? Identifying the Trade-Offs of Accepted CO2 Pricing Revenues in Germany
The world faces urgent sustainability challenges and international agreements call for policy
change. CO2 pricing is an effective way to reduce greenhouse gas emissions and allows us …
change. CO2 pricing is an effective way to reduce greenhouse gas emissions and allows us …