In the recent years, extensive research is under way about the use of natural bioactive
compounds and production of functional foods to increase community health and reduce the …

Food protein hydrolysates and peptides are considered a category of promising functional
food ingredients. However, commercial application of protein hydrolysates and their …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Cagaita is a Brazilian native fruit with potential health effects associated with its high content
and peculiar profile of polyphenols. The aim of this work was to produce spray dried extracts …

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

Recently, there is a strong interest in incorporation of pea protein as a preferred alternative
to animal protein into protein-fortified food. However, the utilization of pea protein as a food …

Omega 3 fatty acids and phystosterols are prominent bioactive compounds in food industry
due to their health benefits such as the reduction in cholesterol and triglycerides levels, and …

Bitter melon (Momordica charantia L.) has traditionally been used as a medicinal food in
many developing countries. It is a tropical fruit claimed to have therapeutic effects due to its …

Curcumin has been incorporated for the development of new products with applicability in
food, pharmaceutical and cosmetic fields. However, the poor solubility in aqueous systems …

Spray drying is commonly used to manufacture food and dairy powders at industrial scale.
Bioactive peptides, as hydrolysis products from various food proteins, are gaining interest …