Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Phytosterols are natural sterols widely found in plants that have a variety of physiological
functions, and their role in reducing cholesterol absorption has garnered much attention …

Tocopherols and phytosterols are plant-derived fat-soluble bioactive compounds with
several health beneficial properties. Tocopherols are mainly known for their antioxidant …

Abstract Background Curcumin (Cur) is a bioactive dietary polyphenol of turmeric with
various biological activities against several cancers. Colorectal cancer (CRC) is one of the …

Background Phytosterol esters can be used in the food industry because of their various
physiological activities and better physical properties compared to free phytosterols …

The high blood level of low-density lipoprotein cholesterol (LDL-C) is a primary risk factor for
cardiovascular disease. Plant sterols, known as phytosterols (PSs), can reduce LDL-C in a …

Plant sterols encompass phytosterols and phytostanols, with over 250 identified types.
They've garnered attention in the food industry due to their potential hypocholesterolemic …

Phytosterol oxidation products (POPs) formed by the auto-oxidation of phytosterols can lead
to negative health consequences. New liquid chromatography-tandem mass spectrometry …

Cardiovascular diseases (CVDs) are leading causes of global morbidity, mortality, and
healthcare spending. The current goal of the United Nations is a 25% reduction in deaths …

Objective (s): This study aimed to investigate the protective effects of fenugreek on CoCl 2-
induced hypoxia in neonatal rat cardiomyocytes. Materials and Methods: Primary …