This study investigated the properties of chitosan/zein/tea polyphenols (C/Z/T) films and
analyzed the release kinetics of tea polyphenols (TP) in various food simulants to enhance …

This research explores the application of germinated mung bean extract, rich in GABA
(Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the …

Freeze drying and spray drying techniques were evaluated for encapsulation of pure
hesperidin and hesperidin from citrus peel extract in Maltodextrin and Gum Arabic in order to …

The Australian native plant, lemon-scented tea tree (LSTT) is rich in polyphenols with strong
antioxidant activities. Encapsulation enhances the potential applications of plant extracts …

Pomegranate seed oil (PSO) is highly valued in the functional food industry due to its rich
fatty acid content and associated health benefits. However, its high degree of unsaturation …

This study investigated the use of microencapsulated Asiatic pennywort (Centella
asiatica)(CA) as a functional ingredient to formulate a novel chocolate oat milk beverage …

BACKGROUND Chenpi extract (CPE) is rich in polyphenols, flavonoids, and volatile flavor
compounds, and possesses numerous healthy biological effects. However, the low stability …

Zein prolamine nanocapsules encapsulating polyphenolic compounds extracted from Biloxi
blueberries were produced by means of the electrospraying technique and characterized …

The release of an encapsulated food active compound (model case: astaxanthin
encapsulated in alginate matrix) was described by simple mathematical models from the …

In the current study, four drying methods, namely microwave (MD), vacuum (VD), hot air
(HAD), and freeze drying (FD), were compared for drying of Indian borage (Plectranthus …