(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong
tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea …

Many observational and clinical studies have shown that consumption of diets rich in plant
polyphenols have beneficial effects on various diseases such as cancer, obesity, diabetes …

Catechins, a class of phytochemicals found in various fruits and tea leaves, have garnered
attention for their diverse health-promoting properties, including their potential in combating …

Neurodegenerative diseases are progressive diseases of the nervous system that lead to
neuron loss or functional disorders. Neurodegenerative diseases require long-term …

A major trend in recent Parkinson's disease (PD) research is the investigation of biological
markers that could help in identifying at-risk individuals or to track disease progression and …

Findings on both the health benefits and the potentially harmful effects of coffee
consumption have been contradictory. However, the general scientific consensus is that …

The prevalence, incidence and mortality rates of neurodegenerative diseases such as
Alzheimer's disease and Parkinson's disease are gradually increasing. New approaches are …

Mitochondria are the main sites for oxidative phosphorylation and synthesis of adenosine
triphosphate in cells, and are known as cellular power factories. The phrase “secondary …

Abstract Parkinson's disease (PD)—the second most common neurodegenerative condition
worldwide—has no proven neuroprotective intervention. However PD belongs to the ever …