Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Climate change is a major threat to most of the agricultural crops grown in tropical and sub-
tropical areas globally. Drought stress is one of the consequences of climate change that …

Abiotic stresses strongly affect plant growth, development, and quality of production; final
crop yield can be really compromised if stress occurs in plants' most sensitive phenological …

Arbuscular mycorrhizal fungi (AMF) association increases plant stress tolerance. This study
aimed to determine the mitigation effect of AMF on the growth and metabolic changes of …

Salinity stress affected crop production of more than 20% of irrigated land globally. In the
present study the effect of different concentrations of NaCl (0, 100, and 200 mM) on growth …

Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants which are highly reactive and toxic and cause damage to proteins, lipids …

Plants suffering from abiotic stress are commonly facing an enhanced accumulation of
reactive oxygen species (ROS) with damaging as well as signalling effects at organellar and …

In a persistently changing environment, plants are constantly challenged by various abiotic
stresses such as salinity, drought, temperature extremes, heavy metal toxicity, high-light …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Plant secondary metabolites are vital for human health leading to the gain the access to
natural products. The quality of crops is the result of the interaction of different biotic and …