Effects of blanching on the dehydration characteristics of unripe banana slices dried at different temperature
G Immanuel - Agricultural Engineering International: CIGR Journal, 2015 - cigrjournal.org
A study was undertaken to examine the effect of blanching on the dehydration
characteristics of unripe banana slices blanched and dried at temperatures 50, 60 and 80 0 …
characteristics of unripe banana slices blanched and dried at temperatures 50, 60 and 80 0 …
Influence of chitosan on postharvest behavior of papaya (Carica papaya L.) Fruits under different storage conditions
LS Bhanushree, KR Vasudeva… - Journal of …, 2018 - phytojournal.com
Papaya (Carica papaya L.) fruit is highly perishable in nature due to high physiological
processes and microbial decay. Harvest and postharvest losses of papaya is reported to be …
processes and microbial decay. Harvest and postharvest losses of papaya is reported to be …