Understanding the factors affecting thermal tolerance is crucial for predicting the impact
climate change will have on ectotherms. However, the role developmental plasticity plays in …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Water temperature is an important environmental factor in aquaculture farming that affects
the survival and growth of organisms. The change in culture water temperature may not only …

Most of the thermal tolerance studies on fish have been performed on juveniles and adults,
whereas limited information is available for larvae, a stage which may have a particularly …

Temperature is a major environmental factor that influences growth, development,
metabolism, and physiological performance in fish. Grass carp (Ctenopharyngodon idella) is …

Climatic change (global warming) not only limited to the terrestrial environmental variations
but also transforming the aquatic environments. Recent studies have reported that both …

Crustaceans and in particular decapods (ie shrimp, crabs and lobsters) are a diverse,
commercially and ecologically important group of organisms. They are exposed to a range …

Extreme water temperatures related to global climate change represent a significant
challenge in terms of fish welfare and aquaculture productivity. Understanding the effect of …

This study investigated the effect of 4-d acute thermal treatments at 18° C, 26° C (control)
and 34° C on the nervous system of adult zebrafish (Danio rerio) using a multidisciplinary …

Marine ectotherms are often sensitive to thermal stress, and certain life stages can be
particularly vulnerable (eg, larvae or spawners). In this study, we investigated the critical …