The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

Amaranthus spp. is a highly nutritive pseudocereal, rich in macronutrients and
micronutrients, including vitamins and minerals. Amaranth grain is rich in essential amino …

The study was conducted to examine the effect of popping and milling on selected
properties of amaranth and finger millet from Udhagamandalam. The amaranth and finger …

The objective of this review was to explore the status of value addition, the processing
methods and products that have been developed from African Indigenous Vegetables (AIVs) …

Amaranth has been recognized as a nutraceutical food because it contains high-quality
proteins due to its adequate amino acid composition that covers the recommended …

Amaranth is a pre-Columbian staple crop used as a nutritious gluten-free grain associated
with several health properties. Instant Controlled Pressure Drop (DIC) is an emerging …

Popcorn is one of the eldest documented snacks and it is extensively consumed all over the
globe with a market of approximately 10 billion USD in 2020. The popability of popcorn and …

The superfood quinoa is an extremely nutritious and ancient pseudocereal grain particularly
known for its protein quality and bioactive compounds, compared to other cereals. Quinoa …

The popping and puffing are adiabatic expansion process in which the grains are exposed
to high temperature for short time. The heat increases vapour pressure inside the grain …

Amaranth is a high-protein and gluten-free grain rich in bioactive compounds. Because of
this, several health benefits have been associated with a habitual consumption of amaranth …