Analisis Perbandingan Kualitas Minyak Goreng Berdasarkan Parameter Asam Lemak Bebas: Comparative Analysis Of Cooking Oil Quality Based on Free Fatty Acid …
N Jannah, Y La Daiba - … Journal of Pharmacy and Natural Product, 2024 - jurnal.unw.ac.id
Palm cooking oil is a basic need for people in Indonesia. Heating the palm cooking oil for a
long time can decreased the quality of the oil, one of them is free fatty acid parameter. This …
long time can decreased the quality of the oil, one of them is free fatty acid parameter. This …