Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in developing countries. There is a need to find alternative alleviation material for …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Fusarium fungi are common plant pathogens causing several plant diseases. The presence
of these molds in plants exposes crops to toxic secondary metabolites called Fusarium …

Emerging pollutants represent a group of synthetic or naturally occurring compounds that
are not normally monitored within the environment but can enter into the environment and …

BACKGROUND The present study aimed to investigate the occurrence of multiple toxic
fungal and bacterial metabolites in 156 animal feed (n= 77) and maize (n= 79) samples …

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has
been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol …