Purpose–A lot of literature is available that discusses personal determinants of organic food
consumption. However different models and determinants are used in the literature. This …

The purpose of this article is to present a systematic review of the extensive research that
has been conducted on the conceptualization of perceived value. The major conclusions of …

Electronic word of mouth (eWOM) has traditionally been examined as a prepurchase
behavior when it is sought (eWOM-seeking) and a postpurchase behavior when it is given …

The present article alleviates the often-cited ambiguity of the value concept by proposing
that value research consists of two main streams: value creation processes and value …

What does it take to increase the consumption of meat substitutes and attract new
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …

In this study, the value-belief-norm theory was applied. Analysing the impact of values on
environmentally-friendly behaviour, goal framing theory was taken into consideration …

Purpose In the growing information systems (IS) literature on metaverse, augmented reality
(AR) technology is regarded as a cornerstone of the metaverse which enables interaction …

Purpose–This article aims to study the role of personal values as moderators of the
antecedents of consumers'“green” buying intentions in the context of Chinese consumers' …

The role of ethical motives in consumers' choice of organic food was investigated. A self‐
administered questionnaire was conducted on a representative sample of 1283 Norwegian …

Sustainable food consumption is an important aspect of sustainable development. When
adopting a sustainable food lifestyle, consumers are confronted with complex choices …