The aim of this study was to determine the carcass characteristics, meat quality, and fatty
acid composition of wild-living mallards. The experimental materials comprised 30 mallards …

The present study was conducted to evaluate the effect of medicinal herb inclusion on fat
deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred …

Laurus nobilis, the leaves of which are used as a seasoning in cooking, is rich in active
compounds such as phenols, flavonols and flavones, and has antioxidant and antimicrobial …

The aim of the present study was to assess dietary and sex-related effects on selected blood
indicators of 40-day-old mallard ducks undergoing fattening. The ducks were divided into …

This research was aimed to investigate the effect of the breadfruit leaf powder on
performance, fat and meat cholesterol level and body immune of male Tegal duck …

Local ducks have good potential to be developed as a producer of meat and eggs as a
source of animal protein. However, compared to other poultry, duck meat has relatively high …

Purpose: There is a need to explore the use of non-conventional, locally available and
cheap energy-rich ingredients to substitute corn in broiler diets as it is used mainly for …

The research aimed to determine the influence of the selected cooking methods on the
quality of mallard duck meat. The research material consisted of young about 2 years old …

Penelitian ini bertujuan untuk menguji pengaruh penambahan larutan daun sirih hijau
(Piper bettle lin) dalam pakan terhadap persentase bagian-bagian karkas itik lokal jantan …