Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

Protein is an indispensable part of life. It provides nutrition for human body and flavor for
food. The role of protein depends largely on the functional properties of the protein …

The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …

Macroalgae represent a relatively untapped source of high-value compounds with unlimited
possibilities and promising applications in the cosmetic, pharmaceutical, food, and animal …

Electric fields (EF) technologies have been establishing a solid position in emergent food
processing and have seen as serious alternatives to traditional thermal processing. During …

Omega-3 eicosapentaenoic fatty acid (C20: 5; EPA), β-glucan and fucoxanthin have
received widespread attention owing to their potential industrial applications; however, their …

Cyanobacteria are a diverse group of photosynthetic Gram-negative bacteria that produce
an array of secondary compounds with selective bioactivity against a broad spectrum of …

Pigments are bioactive compounds produced by microalgae which have a very important
role in the health and performance of aquaculture species, particularly in the early larval …

This work presents an up-to-date overview of the use of biodegradable ionic liquids in the
conversion of biomass in the context of biorefineries. Special attention is given to works in …

Feeding an increased World's population by providing healthy and nutritious foods while
reducing the environmental impacts (ie, greenhouse gas emissions and usage of water and …