Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Healthy foods with few artificial additives are in high demand among consumers. Preserving
conventional pesticides, frequently used as chemicals to control phytopathogens, is …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Natural polysaccharides are renewable with a high degree of biocompatibility,
biodegradability, and ability to mimic the natural extracellular matrix (ECM) …

A novel hierarchical porous starch-chitosan-UiO-66-COOH composite for the treatment of
pharmaceutical-bearing sewage was developed. UiO-66-COOH-type carboxylic zirconium …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

In recent years, porous starch has attracted increasing attention due to its valuable functions
and potential applications. Here, we present a comprehensive review of the recent …

Fermented foods are the first processed staple human diet that have been produced and
consumed since development of human civilizations. Majority of the fermented foods are …

Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

The limitation of conventional drug delivery systems such as specificity, bioavailability,
biocompatibility, biodegradability, and parenteral administration have been overcome with …