Brewer's spent grain: a valuable feedstock for industrial applications
SI Mussatto - Journal of the Science of Food and Agriculture, 2014 - Wiley Online Library
Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐
brewing process, representing approximately 85% of the total by‐products obtained. This …
brewing process, representing approximately 85% of the total by‐products obtained. This …
Composition and nutrient value proposition of brewers spent grain
S Ikram, LY Huang, H Zhang, J Wang… - Journal of food …, 2017 - Wiley Online Library
Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …
quantities annually. This review summarizes research into the composition and preservation …
Utilization of brewery wastes in food industry
K Rachwał, A Waśko, K Gustaw, M Polak-Berecka - PeerJ, 2020 - peerj.com
Beer is the most popular low-alcohol beverage consumed in large amounts in many
countries each year. The brewing industry is an important global business with huge annual …
countries each year. The brewing industry is an important global business with huge annual …
Brewers' spent grain: generation, characteristics and potential applications
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing
around 85% of the total by-products generated. BSG is a lignocellulosic material containing …
around 85% of the total by-products generated. BSG is a lignocellulosic material containing …
Brewer's spent grain: A review of its potentials and applications
S Aliyu, M Bala - African Journal of Biotechnology, 2011 - ajol.info
Most developing nations continuously produce abundant agro-industrial residues such as
brewer's spent grain (BSG), which are underexploited. BSG as the main by-product of …
brewer's spent grain (BSG), which are underexploited. BSG as the main by-product of …
Barley for brewing: Characteristic changes during malting, brewing and applications of its by‐products
M Gupta, N Abu‐Ghannam… - … reviews in food science …, 2010 - Wiley Online Library
Barley is the basic raw material for brewing. Its chemical composition, brewing, and
technological indices are highly determinative for the beer quality and the economical …
technological indices are highly determinative for the beer quality and the economical …
A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry
This comprehensive review aims to elucidate the state of the art related to research trends
regarding the use of brewer's spent grains (BSG), the main solid by‐product generated in …
regarding the use of brewer's spent grains (BSG), the main solid by‐product generated in …
Pre-treatments to enhance biogas yield and quality from anaerobic digestion of whiskey distillery and brewery wastes: A review
In order to encourage industrial growth based on sustainability, the replacement of fossil
fuels with renewable sources has gained global importance. Anaerobic digestion (AD) fulfils …
fuels with renewable sources has gained global importance. Anaerobic digestion (AD) fulfils …
Upcycling of brewers' spent grain by production of dry pasta with higher nutritional potential
The upcycling of by-products from agro-food processes is currently one of the main circular
economy principles. In this work the major by-product of the brewing industry, the barley …
economy principles. In this work the major by-product of the brewing industry, the barley …
Recent advances in the development of high-fibre baked products
A Ktenioudaki, E Gallagher - Trends in Food Science & Technology, 2012 - Elsevier
Cereal products are consumed daily by the majority of the population, and for years the food
industry has focused on increasing the nutritional value of these products. Enhancing the …
industry has focused on increasing the nutritional value of these products. Enhancing the …