With the advance in science and technology as well as the improvement of living standards,
the function of food is no longer just to meet the needs of survival. Food science and its …

Long-chain polyunsaturated fatty acids (LC-PUFA), like 22: 6n-3 (Docosahexaenoic acid;
DHA) and 20: 5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important …

Hyperuricemia is an important risk factor for many diseases including hypertension and type
2 diabetes. This study investigated and compared the effects of hydrolysates of two sea …

The oxidative effects of hydroxyl radical on the alterations of lipid profiles were investigated
in shrimp muscle. Chemical results indicate peroxide value (PV) and thiobarbituric acid …

Background A sedentary lifestyle and poor diet are risk factors for the progression of non-
alcoholic fatty liver disease. However, the pathogenesis of hepatic lipid accumulation is not …

Previous studies confirmed that dietary supplements of fish oil and krill oil can alleviate
obesity in mice, but the underlying mechanism remains unclear. This study aims to discern …

Illuminating the comprehensive lipid profiles after dietary supplementation of
polyunsaturated fatty acids (PUFAs) is crucial to revealing the tissue distribution of PUFAs in …

The long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosatetraenoic acid
(EPA) and docosahexaenoic acid (DHA) are known to play roles in supporting human …

Insulin resistance (IR) and impaired glucose tolerance (IGT) are the first manifestations of
diet-induced metabolic alterations leading to Type 2 diabetes, while hypertension is the …

Previous research showed that increasing the proportion of docosahexaenoic acid (DHA) in
marine lipid supplements significantly reduces associated health benefits compared with …