[HTML][HTML] Edible flowers: Bioactive profile and its potential to be used in food development

JA Takahashi, FAGG Rezende, MAF Moura… - Food Research …, 2020 - Elsevier
The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

L Wu, J Liu, W Huang, Y Wang, Q Chen, B Lu - Food Chemistry, 2022 - Elsevier
Abstract Osmanthus fragrans (Thunb.) Lour. has been cultivated in China for over 2500
years. Due to the unique and strong fragrance, O. fragrans flowers have long been added …

[HTML][HTML] A review on nutritional, bioactive, toxicological properties and preservation of edible flowers

SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh - Future Foods, 2021 - Elsevier
Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

A Heshmati, F Mehri, J Karami-Momtaz… - Quality Assurance and …, 2020 - qascf.com
The concentration of potentially toxic elements (PTEs), including lead (Pb), cadmium (Cd),
arsenic (As), zinc (Zn), and copper (Cu), among 160 samples of black and green tea—both …

[HTML][HTML] A review on the journey of edible flowers from farm to consumer's plate

HB Jadhav, LS Badwaik, U Annapure, F Casanova… - Applied Food …, 2023 - Elsevier
Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

J Yang, T Gu, Y Lu, Y Xu, RY Gan, SB Ng… - Critical Reviews in …, 2023 - Taylor & Francis
Osmanthus fragrans (O. fragrans) has been cultivated in China for over 2,500 years as a
traditional fragrant plant. Recently, O. fragrans has drawn increasing attention due to its …

Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions

S Demasi, M Caser, V Scariot - Folia Horticulturae, 2023 - sciendo.com
Edible flowers are rich in bioactive compounds and pigments that are on increasing demand
in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the …

Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their …

B Fernández-Pintor, S Morante-Zarcero, I Sierra - Foods, 2024 - mdpi.com
A miniaturized solid-phase extraction of two tropane alkaloids (TAs) and twenty-one
pyrrolizidine alkaloids (PAs) from infusions of dry edible flowers using optimized µSPEed® …

Low-calorie beverages made from medicinal plants, flowers and fruits: characteristics and liking of a population with overweight and obesity

E Contreras-López, J Ramirez-Godinez… - Applied Sciences, 2021 - mdpi.com
Featured Application Mexico is ranked first in adult and childhood obesity, and it has been
related to high consumption of sugary drinks among other factors. In this study, the use of …

[HTML][HTML] Artvin ili sınırlarında doğal olarak yetişen Osmanthus decorus (Oleaceae) Kasaplıgil türünün antioksidan özelliklerinin değerlendirilmesi

ÖF Avcı, D Canbolat, B Kılıç… - Artvin Çoruh Üniversitesi …, 2024 - ofd.artvin.edu.tr
Mevcut çalışmada Artvin ilinde doğal olarak yetişen Osmanthus decorus (Boiss. & Balansa)
Kasaplıgil bitkisinden alınan yaprak ve meyve örneklerinin aktarlardan temin edilen …