Oxidative stress has been linked to the origin and progression of cardiovascular diseases.
Nicotinamide adenine dinucleotide phosphate, reduced form (NADPH) oxidase is a multi …

Black currant berries contain many biochemical compounds with proven or potential human
health benefits. We studied the content of total and single polyphenols, ascorbic acid …

In the present study, water, ethanolic, and methanolic extracts from seven selected wild fruits
originally from the Mediterranean area, namely, strawberry tree (Arbutus unedo L., AU) …

The objective of this study was to evaluate the qualitative and quantitative composition of the
phenolic compounds and the antioxidant activity of B. microphylla fruit under different light …

Antioxidant compounds absorbed from our diet are thought to have a role in preventing
chronic diseases that result from oxidative damage. Berry fruit have high levels of …

This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes
during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) …

To date the stable isotope ratios of berries have never been extensively explored. In this
work the H, C, N and O isotopic ratios of 190 samples of different soft fruits (strawberries …

Total anthocyanin, total phenols, ascorbic acid, antioxidant capacity (TEAC) were quantified
in fruit juice of 23 black currants cultivars grown at Geisenheim (lat. 49.6), Germany, in the …

The accumulation patterns of phenolic compounds during fruit growth and ripening of
Berberis buxifolia and their correlations were studied to determine the optimal time and …

The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity
of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium …