We conducted this study in order to assess the pesticide residues in vegetables and
examine the related human health risk. Therefore, residues of 23 pesticides …

A novel method based on matrix solid phase dispersion (MSPD) coupled with liquid
chromatography-tandem mass spectrometry was established for the determination and the …

This study aimed to investigate the concentration of 33 pesticide residues in 60 black tea
samples collected from Iran, determine their transfer rate, and assess their health risk during …

In the current study, the reduction in the level of 42 pesticides from different chemical groups
in white rice by means of traditional cooking was evaluated. A gas chromatography-mass …

Black, green, white, and Oolong teas, all derived from leaves of Camellia sinensis, are
widely consumed throughout the world and represent a significant part of the beverages …

Tea is the most frequently consumed drink in the sphere; next to the water. However, tea can
be contaminated by different pesticides particularly those outdated pesticides which have …

Background Fruit and vegetables hold a special place in the daily diet of all people.
Pesticides consist of a vast abundance of chemicals that are used to prevent, defeat, and …

A rapid, effective and sensitive method to quantitatively determine ametoctradin residue in
apple, cucumber, cabbage, tomato and grape was developed and validated using ultra …

Abstract The detection of 3-and 2-MCPD ester and glycidyl ester was transformed from
selected ion monitoring (SIM) mode to multiple reaction monitoring (MRM) mode by gas …

Tea was known as one popular and power-consuming beverage. The purpose of the current
study was to determine the concentration of heavy metals in infused tea consumed in …