A total of forty potato varieties grown in Bangladesh were evaluated for biochemical differences in their composition. The dry matter, starch, reducing sugar, non-reducing sugar …
N ÇÖL KESKİN, R ADA - … & Food Sciences/Selcuk Tarim ve …, 2022 - search.ebscohost.com
This study aimed to determine the potato breeding lines that show superior storage traits and can be candidate variety by selection. The storage study was carried out in the first year …
NÇ Keskin, R Ada - Selcuk Journal of Agriculture and Food …, 2022 - dergipark.org.tr
This study aimed to determine the potato breeding lines that show superior storage traits and can be candidate variety by selection. The storage study was carried out in the first year …
A Dhaka, M Das, SM Khurana - Potato Journal, 2007 - indianjournals.com
Potato chips fried in oils of cottonseed (CSO), sunflower (SFO), and 20 and 40% blends of palm olein oil (POO) and SFO were stored at room temperature for 0, 3 and 6 weeks in total …