Prevention and control of infections across the One Health spectrum is essential for
improving antibiotic use and addressing the emergence and spread of antibiotic resistance …

Infectious diseases (ID) circulating in the home and community remain a significant concern.
Several demographic, environmental, and health care trends, as reviewed in this report, are …

Effective handwashing with soap requires reliable access to water supplies. However, more
than three billion persons do not have household-level access to piped water. This research …

Infection and colonization with methicillin-resistant Staphylococcus aureus (MRSA) are now
increasingly being reported in animals and people who work with animals, including horses …

Farm biosecurity management includes a set of practical measures used to prevent and limit
the spread of infections to humans and animals. Infections, predominantly caused by …

1. OBJECTIVES Within the context of a comprehensive employee safety and health
program, the objectives of the compendium are to address infection prevention and control …

Food poisoning is a common disease condition that usually results from eating food
contaminated with infectious microorganisms (viral, bacterial, parasitic or fungal) or toxins …

Surgical site infections caused by bacteria that are resistant to multiple classes of
antimicrobials are an important and increasing problem in veterinary medicine. Organisms …

Background: Food borne diseases continue to be a major global health problem and are the
leading causes of morbidity and mortality in developing countries. Food handlers play a …

Handwashing education and promotion are well established as effective strategies to
reduce diarrhea and respiratory illness in countries around the world. However, access to …