Defining the public health threat of food fraud

J Spink, DC Moyer - Journal of food science, 2011 - Wiley Online Library
Food fraud, including the more defined subcategory of economically motivated adulteration,
is a food risk that is gaining recognition and concern. Regardless of the cause of the food …

The GFSI food fraud prevention compliance development & requirements: A ten-year review (TIFS-D-22-00521, Revision3)

JW Spink - Trends in Food Science & Technology, 2023 - Elsevier
Background Ten years ago, in 2012, the Global Food Safety Initiative (GFSI) led the food
industry when it created a standardized way to assess and manage food fraud incidents …

Plasmonic nanoparticles as a physically unclonable function for responsive anti‐counterfeit nanofingerprints

AF Smith, P Patton, SE Skrabalak - Advanced Functional …, 2016 - Wiley Online Library
Far‐field scattering of randomly deposited Au nanoparticles (NPs) is demonstrated as a
physically unclonable optical function for anti‐counterfeit applications in which the scattering …

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

MS Aday, U Yener - International Journal of Consumer Studies, 2014 - Wiley Online Library
This study was conducted in T urkey (the place is the bridge between E urope and A sia)
and several factors that might influence the young consumer's behaviour at the point of sale …

Alcohol health warning labels: a rapid review with action recommendations

N Giesbrecht, E Reisdorfer, I Rios - International journal of environmental …, 2022 - mdpi.com
A rapid review of research on health warning labels located on alcohol containers (AWLs)
was conducted. Using five search engines (Embase, Medline, Pubmed, Scopus, Psyinfo) …

[HTML][HTML] Consumer knowledge and behaviors regarding food safety risks associated with wheat flour

Y Feng, JC Archila-Godínez - Journal of Food Protection, 2021 - Elsevier
Consumers do not consider flour, a low-moisture food product, a high risk for microbial
contamination. In the past 10 years, however, flour has been identified as a source of …

Defining the types of counterfeiters, counterfeiting, and offender organizations

J Spink, DC Moyer, H Park, JA Heinonen - Crime Science, 2013 - Springer
Background Product counterfeiting is growing in scope, scale, and threat. This includes
awareness of deceptive and non-deceptive counterfeiting types.(This paper does not …

Food fraud: Economic insights into the dark side of incentives

MD Ehmke, A Bonanno, K Boys… - Australian Journal of …, 2019 - Wiley Online Library
In this review, we contextualise the articles in this special issue, relating them to existing
food fraud research, and identify food fraud research trends, challenges and priorities for the …

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis

A Contreras-Manzano, C Cruz-Casarrubias… - PLoS …, 2022 - journals.plos.org
Background Different nutrient profiles (NPs) have been developed in Latin America to
assess the nutritional quality of packaged food products. Recently, the Mexican NP was …

The influence of packaging colour on consumer expectations of coffee using free word association

AC Sant'Anna, MJ dos Santos Alves… - Packaging …, 2022 - Wiley Online Library
Coffee packaging colour is a factor used to attract consumer attention and generate sensory
and hedonic expectations. This study aimed to understand the effect of colour packaging on …