The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …

Plants are a remarkable source of high-value secondary metabolites with applications in
various domains. Plant cell and tissue culture techniques appear as environmentally friendly …

Rosmarinic acid (RA) is a highly valued natural phenolic compound that is very commonly
found in plants of the families Lamiaceae and Boraginaceae, including Coleus blumei …

Secondary metabolites are the bioactive compounds of plants which have no role in the
development process but are needed for defense purposes. Their synthesis takes place …

Rosmarinic acid (α-o-caffeoyl-3, 4-dihydroxyphenyllactic acid; RA) is a naturally occurring
hydroxylated compound commonly found in species of the subfamily Nepetoideae of the …

Modern lifestyle factors, such as physical inactivity, obesity, smoking, and exposure to
environmental pollution, induce excessive generation of free radicals and reactive oxygen …

Rosmarinic acid (RA) is a natural polyphenol contained in many aromatic plants with
promising biological activities. The interaction between RA and human serum albumin …

Origanum species are significant aromatic and medicinal plants used in food and
pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol …

Background Osteosarcoma is the most common type of primary malignant bone tumor. This
disease has exhibited a progressively lower survival rate over the past several decades …