Azo dyes as widely applied food colorants are popular for their stability and affordability. On
the other hand, many of these dyes can have harmful impacts on living organs, which …

Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

Herein, a mesoporous Pr 6 O 11 nanoparticle (NPs) has been prepared via a simple
sonochemical process employing an eco-friendly capping agent, grape juice, and utilized for …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

This work describes the 25 classes of food additives that contain about 230 compounds with
technological, sensorial and/or microbiological functionalities. These compounds are added …

The sunset yellow, as a synthetic food coloring azo dye, was detected in the present work
using a new sensitive and selective sensor based on the modification of screen-printed …

Brown HT and carmoisine, which are the most used dyestuffs in pharmaceuticals, textiles,
cosmetics and foods, are important components of the Azo family. Although the Azo group is …

Polydopamine (PDA) can be formed by monomeric self-polymerization in water. This
convenient behavior was exploited to prepare a molecularly imprinted polymer (MIP) layer …

This work reports for the first time the preparation and performance of a nanosensor for the
simultaneous detection of metanil yellow and fast green, which are toxic food dyes. For the …

The food industries are developing very fast by improving the taste, odor, appearance of
various food products. To do so, they are adding a variety of preservatives, sweeteners, and …